Crispy

100_3496-(2)100_3495-(2)Aloo Gobi

This recipe is for my vegan friends 😉

*Spiced~ Cauliflower Potatoes

8 large potatoes Sliced

1 large onion Sliced

3 cups cauliflower

3 tbsp Cumin seeds

3 tbsp Turmeric

4 tbsp oil

4 tbsp Garam Masala

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9 thoughts on “Crispy

  1. One thing Ayona said that is most important . . keep it dry. All vegetables, starting with onions + cumin seeds, next sliced potatoes~ till tender, then cauliflower; need to sauté on medium heat; before adding spices. I love to sauté the peppers until crisp. Then add these for people who enjoy heat. Very very hot!

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