December 10, 2013 by artourway Crispy Aloo Gobi This recipe is for my vegan friends 😉 *Spiced~ Cauliflower Potatoes 8 large potatoes Sliced 1 large onion Sliced 3 cups cauliflower 3 tbsp Cumin seeds 3 tbsp Turmeric 4 tbsp oil 4 tbsp Garam Masala 20.593684 78.962880 AdvertisementShare this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Related
oh punjabi dish lovely garam masala also
Love garam masala! I have made many a stew with this mmmm . Makes me really hungry even thinking about it!
oh yes dear that is our spices dear
very nice to hear about it from you
I love Aloo Gobhi
Do you make aloo Gobhi that is my favourite
Hello ~ finally back inside. Just got your messages now. So happy you want to chat. Yes, this is my most favorite dish that I make. I make it the same as this and add some butter + salt to taste. Glad you love it too. Wonderful to meet and know about you Ajaytao.
yes dear very very much I love it and it is my favorite
I also am glad to meet a beautiful artist like you and a very good and cheerful human
thank you dear 🙂 🙂
I feel the same as you 😉 we will chat again soon Ajaytao ~ Thank you too
thank you so much dear 🙂 🙂
One thing Ayona said that is most important . . keep it dry. All vegetables, starting with onions + cumin seeds, next sliced potatoes~ till tender, then cauliflower; need to sauté on medium heat; before adding spices. I love to sauté the peppers until crisp. Then add these for people who enjoy heat. Very very hot!