Golden ~


100_8513-(2)100_8457-(2)Whip 3 Eggs

100_8486-(2)100_8492-(2)~Blend in 3/4 cup Butter + 1 cup Cream + 1 tsp Vanilla

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Now in a separate bowl ~Combine 2 & 1/2 cups Cake Flour + 4 tsps Baking Soda + 1 tsp Salt + 1 cup White Sugar + 1/2 cup Brown Sugar

Prepare 1 Large Baking Dish  (12x8x2 inch)  by buttering then sprinkling with Sugar.

Lay Sliced Pineapple in Dish.

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Blend Dry into Wet Mixture then pour on top of Pineapple. Bake 350F for 35 minutes.

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Flip cake onto cookie sheet while still warm. Done 😉

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8 thoughts on “Golden ~

  1. You really like to share the joy! (All your ideas, of course!) Although I have tried baking my own chocolate cakes with the aid of my daughters, I have stayed away from fruity ones, because we disagree on the fruits! Chocolate seems to be more “universal”.
    But I will keep it in mind (and desktop) ! 😉

  2. You can make this with pears or peaches. Apple works too. Now that you made me think about it. You can make this without none at all. 😉 It is a simple Classic Buttery Genoise cake. Thanks Vassilis

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