Whip 3 Eggs
~Blend in 3/4 cup Butter + 1 cup Cream + 1 tsp Vanilla
Now in a separate bowl ~Combine 2 & 1/2 cups Cake Flour + 4 tsps Baking Soda + 1 tsp Salt + 1 cup White Sugar + 1/2 cup Brown Sugar
Prepare 1 Large Baking Dish (12x8x2 inch) by buttering then sprinkling with Sugar.
Lay Sliced Pineapple in Dish.
Blend Dry into Wet Mixture then pour on top of Pineapple. Bake 350F for 35 minutes.
Flip cake onto cookie sheet while still warm. Done 😉
... 
yummy ❤
You really like to share the joy! (All your ideas, of course!) Although I have tried baking my own chocolate cakes with the aid of my daughters, I have stayed away from fruity ones, because we disagree on the fruits! Chocolate seems to be more “universal”.
But I will keep it in mind (and desktop) ! 😉
All you need to do is add chocolate. Throw in some choc o chips oooooooor substitute 1/2 cocoa powder for 1/2 of the cake flour. What I love to do is melt chocolate and pour it all over the cake top. ;D I could go on forever. Please make this cake one day. It is soooooooo yummy.
OK then, it will be my next assignment! It keeps the girls busy and me busier! 😉
Perfect plan … now get cracking!
You can make this with pears or peaches. Apple works too. Now that you made me think about it. You can make this without none at all. 😉 It is a simple Classic Buttery Genoise cake. Thanks Vassilis
I would love one! Too bad none else in my family likes pineapple!
Try making this with other fresh seasonal fruit ~ Thanks for the great idea 😉