Golden ~

100_8513-(2)100_8457-(2)Whip 3 Eggs

100_8486-(2)100_8492-(2)~Blend in 3/4 cup Butter + 1 cup Cream + 1 tsp Vanilla


Now in a separate bowl ~Combine 2 & 1/2 cups Cake Flour + 4 tsps Baking Soda + 1 tsp Salt + 1 cup White Sugar + 1/2 cup Brown Sugar

Prepare 1 Large Baking Dish  (12x8x2 inch)  by buttering then sprinkling with Sugar.

Lay Sliced Pineapple in Dish.


Blend Dry into Wet Mixture then pour on top of Pineapple. Bake 350F for 35 minutes.


Flip cake onto cookie sheet while still warm. Done 😉



8 thoughts on “Golden ~

  1. You really like to share the joy! (All your ideas, of course!) Although I have tried baking my own chocolate cakes with the aid of my daughters, I have stayed away from fruity ones, because we disagree on the fruits! Chocolate seems to be more “universal”.
    But I will keep it in mind (and desktop) ! 😉

  2. You can make this with pears or peaches. Apple works too. Now that you made me think about it. You can make this without none at all. 😉 It is a simple Classic Buttery Genoise cake. Thanks Vassilis

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